Venue: Ebell of Long Beach
Planning + Design: Positively Charming Weddings
Photography: Sheff Production Photography & Videography
Suit + Tuxedo: Black Velvet Manhattan Tuxedo + Black Notch Lapel Performance Tuxedo by Michael Kors
If timeless elegance is your wedding aesthetic, this editorial at Ebell of Long Beach is the definition of sophistication. Blending Old Hollywood glamour with modern romance, the celebration features dramatic architecture, lush floral installations, candlelit details, and a rich color palette of ivory, blush, olive, and deep burgundy. Every space feels thoughtfully designed- from the intimate ceremony framed by cascading drapery to the stylish reception tablescapes and lively after-party in the venue's vintage billiards room.
The fashion is equally unforgettable. The groom makes a statement in the Black Velvet Manhattan Tuxedo, bringing luxurious texture and classic black-tie style to the celebration. The wedding party complements the look in the Black Notch Lapel Performance Tuxedo by Michael Kors®, offering a sleek, modern silhouette with exceptional comfort for a full day of celebrating. Together, the tuxedos create a refined, cohesive look that feels both elevated and timeless.
For couples dreaming of a wedding that balances classic elegance with personality, this inspiration proves that thoughtful details, luxurious textures, and timeless formalwear never go out of style.
Florals: Brooke Bloom Co. | Cake: Layered Cakes and Bakes | Makeup: Jean Kim Makeup | Hair: Hair By Carina | Bridesmaid Attire: AW Bridal | Bridal Shoes: Bella Belle Shoes | Bridal Dress: Blush Bridal Couture | Beauty: Christy Yoo Artistry | Violinist: Enchanted Strings | Content Creator: LD Content Co | Bridal Jewelry: Luna Skye | Linens: Luxe Linen | Candles: SoCal Candle Rentals | Bartender: Thumbs Up Cocktails | Typewriter: Typewriter Connection | Rentals: Yennis Party Rentals | Bride: Natalia Delgado | Groom: Jamie Martz | Bridesmaid: Viktoria Gar | Bridesmaid: Rachel Wong | Groomsman: Platon | Groomsman: Noah
